Orange 'n' Red Onion Salad

This recipe was found in the Winter 2008, Taste of Home's Cooking for 2 magazine.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 2  teaspoons white wine vinegar
• 3⁄4 teaspoon granulated sugar
• 1⁄8 teaspoon ground cumin
• 1  dash paprika
• 1  dash curry powder
• 1  dash ground cinnamon
• 1  dash black pepper
• 2  small navel oranges, peeled, sliced
• 2  slices red onions, quartered
• 1  tablespoon fresh cilantro, minced

Directions

1. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, cumin, paprika, curry, cinnamon & pepper, shaking well to combine.
2. Place oranges & onion in a shallow bowl, then drizzle with the dressing, tossing gently to coat.
3. Sprinkle with cilantro & serve.