Orange-Mustard Grilled Chicken

This came from Light and Tasty magazine. I have not tried it yet but thought it sounded good.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup  carbonated lemon-lime beverage
• 1⁄4 cup  orange juice
• 1⁄4 cup Dijon mustard
• 1⁄4 cup reduced sodium soy sauce
• 3  tablespoons honey
• 2  tablespoons gingerroot, minced
• 6  boneless skinless chicken breasts (4 oz each)

Directions

1. In a small bowl, combine the first six ingredients; mix well. Pour 3/4 C of the mixture into a large resealable bag; add the chicken. Seal bag and turn to coat. Refrigerate for 45 minutes. Also refrigerate remaining marinade for basting.
2. Coat grill rack with non-stick spray then start the grill. Drain and discard marinade from chicken. Grill chicken over medium heat 5-6 minutes per side or until juices run clear, basting with remaining marinade.