Orange Mustard Chicken

Quick, Easy, and low in fat!

• Ready In: 34 mins
• Serves: 4

Ingredients

• 1 1⁄3 cups  orange juice
• 2⁄3 cup orange marmalade
• 1⁄4 cup Dijon mustard
• 1⁄2 teaspoon dried basil leaves
• 4  boneless skinless chicken breasts

Directions

1. In skillet, combine orange juice, marmalade, mustard and basil. Cook over medium-high heat until mixture comes to a boil (5-7 minutes).
2. Reduce heat to medium-low. Add chicken to skillet. Cover; cook, turning once, until no no longer pink (12-15 minutes). Remove chicken w/ slotted spoon from skillet; keep warm.
3. Increase heat to medium-high. Coomk until sauce is slightly thickened (7-8 minutes).
4. To serve, spoon sauce over chicken.