Orange Mousse with Strawberry Sauce

A great warm weather dessert, cool, creamy, light, refreshing and no cooking! You can experiment with other fruit and berry combinations. Prep time does not include chilling.

• Ready In: 15 mins
• Serves: 8-12

Ingredients

• 1 1⁄2 cups boiling water
• 2 (3 ounce) packages orange gelatin
• 2  teaspoons orange zest
• 1  cup  cold water
• 3⁄4 cup  cold  orange juice
• 1 (8 ounce) container non-dairy whipped topping, thawed
• 1 (10 ounce) package frozen sliced strawberries in syrup, thawed
•  additional  whipped topping (optional)

Directions

1. Place gelatin and orange peel in a large bowl, add boiling water and stir until gelatin dissolves.
2. Add cold water and juice, stir and refrigerate 1 1/4 hours or until thickened to the consistency of a raw egg white.
3. Add whipped topping, whisk until smooth and pour into an oiled 6 cup mold.
4. Refrigerate 3 hours or until firm.
5. Place berries in a blender and process until smooth.
6. Unmold mousse on a serving plate, spoon some of the puree on top and garnish with whipped toppng.
7. Serve with the remaining puree and topping.