Orange Mousse Dessert
Ready In: 3 hrs 10 mins
Serves: 6-8
Ingredients
- 1 (80 g) packet orange jelly powder
- 125 ml boiling water
- 200 g white sugar
- 375 ml fresh orange juice
- 1 (12 ounce) can ice-cold evaporated milk
- fresh orange section (for decoration)
- stiffly beaten cream (for decoration)
Directions
- Dissolve jelly powder in the boiling water.
- Add sugar and juice and stir well while heating slightly if the sugar granules don't dissolve.
- Chill until jelly has the consistency of egg-white.
- Pour the milk into a deep bowl and beat it to a thick foam.
- Beat it gradually into the jelly and beat thoroughly mixed.
- Pour into a glass bowl and refrigerate until set.
- Decorate the dessert just before serving with the orange segments and cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off