Orange Molded Salad
Ready In: 1 hr
Serves: 10
Ingredients
- 1 (6 ounce) package orange Jell-O
- 2 cups miniature marshmallows
- 1 (20 ounce) can crushed pineapple
- 1 (11 ounce) can mandarin oranges
- 16 ounces sour cream
- 1⁄2 cup chopped pecans
Directions
- Drain liquid from fruit and save. Add water to liquid to make 3 cups of liquid.
- Heat 1 1/2 cups of liquid with Jello. When dissolved, pour into a 9 x 13 dish and add marshmallows. Stir 2-3 minutes and then add remainder of liquid.
- Cover and refrigerate.
- When slightly congealed, pour in remaining ingredients and stir.
- Keep refrigerated until ready to serve.
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