Orange-Mint Peas

Southern Living

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  tablespoons butter
• 3  cups  fresh early green peas (may substitute 3 c. frozen peas)
• 1  tablespoon  grated  orange rind
• 2  tablespoons  fresh orange juice
• 1  tablespoon  chopped of fresh mint
• 1⁄2 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)
•  orange rind twists

Directions

1. Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.
2. Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.
3. Stir in fresh mint, salt, and pepper.
4. Garnish with orange rind curls.