Orange Marmalade-Chorizo Pizza

Sweet and spicy pizza

• Ready In: 55 mins
• Serves: 4
• Yields: 8 slices

Ingredients

• 12  ounces bacon, cut into 1/2-inch pieces (about 15 slices)
• 12  ounces chorizo sausage, casings removed
• 1  basic  pizza crust
• 1⁄4 cup orange marmalade
• 2  tablespoons olive oil
• 3  tablespoons  chopped fresh parsley
• 1  cup dates, coarsely chopped
• 1 1⁄2 cups  shredded monterey jack cheese (6 oz)
• 1  large poblano chiles (2/3 cup) or 1  large anaheim chili, seeded, coarsely chopped (2/3 cup)

Directions

1. Heat oven to 425°F Spray 12-inch pizza pan with No-Stick Cooking Spray.
2. In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
3. In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
4. Meanwhile, unroll pizza dough (I've had good luck w Trader Joe's) on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
5. Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chilie over cheese; press gently into cheese.
6. Bake 7 to 12 minutes longer or until crust is deep golden brown.