Orange Marmalade Bread

Just found this recipe on the internet and have not made it yet, but it sure looks different and interesting. Bread is glazed with additional orange marmalade after baking.

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 2  cups flour
• 3  teaspoons baking powder
• 1  teaspoon salt
• 1⁄4 teaspoon baking soda
• 1 1⁄2 cups orange marmalade, divided
• 1  egg
• 3⁄4 cup  orange juice
• 1⁄4 cup  oil
• 1  cup pecans, chopped

Directions

1. Preheat oven to 350°.
2. In a large bowl, combine flour, baking powder, salt and baking soda.
3. In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
4. Add wet ingredients to flour mixture and mix well.
5. Stir in the nuts.
6. Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
7. When done, cool briefly, then remove bread from the pan and place on a baking dish.
8. Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
9. Place on a rack and cool completely.
10. Bread will slice easier if chilled first.