Orange Marinade for Fowl

I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup brandy
• 1  cup  fresh orange juice
• 1  teaspoon ginger
• 1  teaspoon tarragon
• 3  tablespoons  orange liqueur
• 1  teaspoon black pepper
•  salt

Directions

1. First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.
2. 2 cups.