Orange Madeleines

Posting for Safe keeping. After searching for months I finally found a madeleine pan LOL Times are approximate This is from cookie-recipes.net

• Ready In: 32 mins
• Serves: 24

Ingredients

• 1  egg (separated)
• 1⁄2 cup granulated sugar
• 1  cup all-purpose flour
• 1⁄2 cup milk
• 2  tablespoons  vegetable oil
• 1  tablespoon  orange-flavored liqueur
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons  grated  orange peel
• 1⁄4 teaspoon salt
•  powdered sugar, for dusting

Directions

1. Heat oven to 375º.
2. Grease and flour twenty-four 3-inch* madeleine mold pan.
3. Beat egg white in small bowl with electric mixer on medium speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside.
4. Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients EXCEPT powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.
5. Fold in egg white mixture.
6. Fill molds two-thirds full.
7. Tap pan firmly on counter to remove air bubbles.
8. Bake 10 to 12 minutes or until edges are light brown. Cool 1 to 2 minutes; remove from molds to wire rack. Cool completely.
9. Sprinkle with powdered sugar just before serving.