Orange Liqueur Cake
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 1 cake
Ingredients
- 1 cup chopped pecans
- 1 (18 ounce) package yellow cake mix with pudding (2-layer size)
- 3 eggs
- 1⁄2 cup vegetable oil
- 1⁄2 cup triple sec or 1⁄2 cup other orange-flavored liqueur
- 2 teaspoons orange zest
- 1⁄4 cup orange juice
- 1⁄4 cup water
Glaze
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄4 cup orange juice
- 3⁄4 cup sugar
- 1 teaspoon orange zest
- 1⁄2 cup triple sec or 1⁄2 cup other orange-flavored liqueur
Directions
- Sprinkle pecans in bottom of a greased and floured 10-inch Bundt pan.
- Set aside.
- Combine remaining ingredients except Glaze in a large mixing bowl.
- Beat 30 seconds at low speed of electric mixer, then 2 minutes at.
- medium speed.
- Pour into prepared pan.
- Bake at 325 degrees for 1 hour or until a wooden pick inserted in.
- center comes out clean.
- Cool in pan 10 minutes; remove and let cool.
- completely on wire rack.
- Using a wooden pick, pierce cake at 1-inch intervals.
- Spoon Glaze over cake.
- Glaze: Melt butter in heavy saucepan.
- Stir in orange juice and sugar.
- Bring to a boil.
- Boil 5 minutes, stirring constantly.
- Remove from heat and stir in orange peel and liqueur.
- Makes 1 1/4 cups.
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