Orange-Lime Sauce from the Plaza Hotel

from The Plaza in New York City -- to be served hot as a condiment for chicken --

• Ready In: 15 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 3  limes
• 1⁄3 cup orange marmalade
• 1  inch  piece green ginger, peeled

Directions

1. Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
2. Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
3. Add the juice of the limes, marmalade and minced ginger.
4. Bring to a boil and cook 3-4 minutes.
5. Serve hot with chicken.
6. Makes 1/2 cup.