Orange Lemon Grapefruit Marmalade

Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world

• Ready In: 2 hrs
• Yields: 6 jars

Ingredients

• 3  oranges
• 1  lemons or 1  lime
• 3  grapefruits (total fruit weight 1 . 5kg)
• 1 1⁄2 liters water (equal to whole fruit)
• 1 1⁄2 kg sugar (equal to cooked fruit)

Directions

1. Squeeze juice from fruit and keep.
2. Slice fruit thinly.
3. Quickly wash sliced peel in cold water and rinse.
4. Add water and juice.
5. Keep for 3 hours in a cool place.
6. Cook in a heavy saucepan for 30 minutes medium heat.
7. Add sugar and cook and stir another 20-30 minutes on high heat.
8. Pour into sterilised jars.