Orange Lemon Chiffon Pie

A wonderfully creamy and zesty pie! One of my favorites. From better homes and gardens. Cook time doesn't include time needed for chilling.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  tablespoon unflavored gelatin (1 envelope)
• 1  cup sugar
• 1⁄4 teaspoon salt
• 3⁄4 cup milk
• 3  egg yolks, slightly beaten
• 1  teaspoon  orange rind, grated
• 1⁄2 teaspoon lemon peel, grated
• 3⁄4 cup  orange juice, freshly squeezed (2 oranges)
• 1⁄4 cup lemon juice, freshly squeezed (1 lemon)
• 1  cup heavy whipping cream, whipped
• 1 (9 inch)  pie crusts, unbaked

Directions

1. In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
2. Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
3. Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.