Orange Kisses (Breakfast Rolls-Bread Machine)

The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!

• Ready In: 1 hr 55 mins
• Yields: 16 rolls

Ingredients

• 1 1⁄2 cups water
• 4  tablespoons butter
• 4  cups white bread flour
• 1  tablespoon  orange rind, dried
• 4  tablespoons sugar
• 1  teaspoon salt
• 2  teaspoons fast rise yeast or 4  teaspoons active dry yeast

• Coating

• 3⁄4 cup butter, softened
• 3  tablespoons  orange rind, freshly grated
• 1  cup sugar

Directions

1. Remove dough from your machine after the dough or manual cycle is completed.
2. Turn dough out onto a lightly floured surface and form a large ball.
3. Divide into 16 portions.
4. Form into balls, and coat each ball with softened butter.
5. Roll in orange-sugar mixture.
6. Place 8 balls into a 9" pie pan.
7. Allow to rise until dough doubles, about one hour.
8. Bake at 350 degrees or until just golden brown.
9. Success HInts: Use only the orange portion of the orange rind.