Orange Jicama Salad
- Reviews 5
Ready In: 20 mins
Serves: 6
Ingredients
- 1⁄4 cup orange juice, freshly squeezed
- 2 tablespoons lime juice, freshly squeezed
- salt and pepper, to taste
- 4 cups baby greens or 4 cups mesclun
- 1 medium jicama, peeled and julienned
- 2 navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented
- 1⁄2 cup cilantro, coarsely chopped
- 1⁄2 red onion, sliced very thin
- dried ancho chile powder or new mexico chile powder, to taste
Directions
- Whisk together the orange and lime juices in a nonreactive bowl, and taste to make sure you like the mixture of the juices.
- If you feel it needs more lime, or more orange, adjust as necessary, and add salt and pepper to taste; set aside.
- Take your baby greens (or mesclun) and divide it among individual plates (recipe serves 6), and set aside.
- In a large bowl, gently toss the jicama, orange segments, and cilantro.
- Drizzle with the citrus juice mixture and toss gently to combine.
- Arrange the jicama mixture on top of the greens you have arranged on plates, and garnish your salad with red onion slices.
- Sprinkle very lightly with chili powder.
- ENJOY!
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