Orange Jicama Salad

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  heads romaine lettuce or 2  heads butter lettuce, tear into long shreds
• 1⁄4 large jicama, julienned
• 4  navel oranges, peeled and sectioned
• 1  medium red onion, chopped
• 8  radishes, sliced or cut into flowers
• 6  tablespoons  vegetable oil
• 2  tablespoons  fresh orange juice
• 1⁄2 teaspoon chili powder
• 1  teaspoon white vinegar
• 1⁄4 teaspoon salt
•  fresh ground pepper

Directions

1. On 8 individual salad plates, arrange a bed of shredded lettuce.
2. Sprinkle the jicama on top.
3. Arrange about 5 orange sections in a flower pattern on top of each.
4. Sprinkle with the chopped red onion.
5. Put a radish in the center of each salad.
6. In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
7. Shake to blend well.
8. Sprinkle about 1 tablespoon over each salad just before serving.