Orange Jello Salad

From a church cookbook I picked up at Half Price Book Store.

• Ready In: 3 hrs 20 mins
• Serves: 8

Ingredients

• 1 (3 ounce) box  orange Jell-O
• 15 1⁄4 ounces pineapple, crushed
• 1 (8 ounce) package cream cheese
• 2 (4 1/2ounce) jars  apricot baby food
• 3⁄4 cup sugar
• 12  ounces Cool Whip Topping

Directions

1. Combine jello and pineapple in saucepan. Heat until mixture simmers.
2. Add cream cheese and stir until it is completely dissolved.
3. Add sugar and baby food, mix by hand.
4. Chill until mixture mounds when dropped by spoon, 1 to 3 hours.
5. Add Cool Whip slowly (fold in).
6. Pour in dish and top with chopped pecans.