Orange Ice Cream Pops

A summertime treat! Try different flavors too.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  cup milk
• 1  pint vanilla ice cream
• 1 (6 ounce)  frozen concentrate orange juice

Directions

1. Combine all ingredients in a blender; cover and blend until smooth.
2. Divide and pour into 8 (3-1/2-ounce) paper cups (I just place filled paper cups in muffin containers for extra support).
3. Place in freezer.
4. When partially frozen, insert a wooden stick in each.
5. Place back in the freezer, and freeze until completely firm.
6. Store any leftover cream pops in a plastic bag to prevent any freezer-burn.