Orange Honey Vinaigrette

A simple yet complex vinaigrette found in the Fall '09 Simply Homemade flyer. Use any of your favourite herbs.

• Ready In: 10 mins
• Serves: 12
• Yields: 1 1/2 Cups

Ingredients

• 3⁄4 cup canola oil or 3⁄4 cup  vegetable oil
• 1⁄2 cup  orange juice
• 1⁄4 cup white wine vinegar
• 2  tablespoons honey
• 1⁄4 cup fresh herb, chopped (mint, dill, basil, parsley)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Place all ingredients in a jar. Cover and shake until well combined.
2. Store in refrigerator for up to one week.