Orange Honey Syrup
Ready In: 10 mins
Yields: 1 1/4 cups
Ingredients
- 1 cup honey
- 1⁄3 cup orange juice, freshly squeezed
- 1 tablespoon butter
- 1⁄2 teaspoon orange zest, freshly grated (peel)
Directions
- Combine all the ingredients in a small saucepan.
- Cook, uncovered, over a medium heat, stirring frequently,until butter is melted and the syrup is smooth.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off