Orange Honey Carrots
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
Directions
- Thinly slice carrots diagnolly.
- Place in a large frying pan or pot.
- Stir in orange juice, honey and shallots.
- Cover and bring to a boil, then reduce heat to medium low.
- Simmer, stirring occasionally, for 10 min., then remove lid.
- Continue simmering, stirring frequently, until carrots are as tender as you like, and orange juice is reduced to a glaze, 15 to 25 minutes.
- Stir often as glaze thickens.
- Add salt and pepper to taste.
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