Orange Hazelnut Thumbprints
Ready In: 32 mins
Yields: 32 cookies
Ingredients
Directions
- In a big bowl combine flour and sugar. Add hazelnuts and orange zest.
- Add buter and cut it in using your fingers until mixture resembles breadcrumbs.
- Add applesauce and knead into a smooth dough (it should be well workable).
- Take walnut sized portions of the dough and roll them into balls. Make an indentation into each ball using either your finger or a spoon handle.
- Fill each indentation with about 1/2 ts of jam.
- Bake cookies on a paper-lined baking sheet in the preheated oven at 180°C/350°F for about 12 minutes or until edges are lightly browned.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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