Orange Hazelnut Spinach Salad

A light salad that has zing and crunch. A fast prep. I serve this for Easter.

• Ready In: 10 mins
• Serves: 8
• Yields: 8

Ingredients

• 2  bunches spinach
• 4  cups mandarin oranges
• 1⁄2 cup  vegetable oil
• 1⁄4 cup white wine vinegar
• 1⁄2 cup sugar
• 1⁄2 cup hazelnuts

Directions

1. Wash spinach well. Drain.
2. I use Mandarin oranges in a can. Drain.
3. In a large bowl, toss together spinach and oranges.
4. In a medium bowl whisk the oil, vinegar, sugar, paprika. Pour.
5. over the spinach and oranges. Toss to coat.
6. Chop hazelnuts and sprinkle over the top and serve.