Orange Harvard Beets

a favorite at my house

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1⁄4 cup sugar
• 1  tablespoon cornstarch
• 3⁄4 cup  beet juice
• 1⁄4 cup cider vinegar
• 1⁄4 cup  orange juice concentrate, thawed
• 16  ounces  sliced beets, drained
• 1  teaspoon  grated  orange rind

Directions

1. Combine sugar, cornstarch, salt and pepper into a 1 quart pan, stir the beet liquid, vinegar and orange concentrate into sugar mixture.cover and cook 5-7 minutes or mixture is glossy and slightly thickened, stirring twice.
2. Add sliced beets and heat till hot.
3. Sprinkle orange rind over to before serving.
4. Keeps well in the refrigerator.