Orange Grits

I thought this was something different for breakfast. Recipe source: local newspaper

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cups water
• 1  cup  orange juice
• 1  teaspoon  orange peel, grated
• 1⁄4 teaspoon salt
• 1⁄4 cup brown sugar (or use Spenda brown sugar blend)
• 2⁄3 cup grits, quick-cooking and uncooked

Directions

1. In a saucepan over medium heat bring water and orange juice to a boil.
2. Stir in grits, orange peel and salt into water/juice mixture. Reduce heat to a simmer and cook stirring for 3-5 minutes or until thickened.
3. Pour into serving dishes and sprinkle with brown sugar. Let stand until sugar melts.