Orange Glazed Turkey Breasts

From this week's Thursday magazine's "Slim Lines" column by Alva Carpenter.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 3  teaspoons olive oil
• 680  g turkey breast
• 3⁄4 teaspoon salt
• 1⁄3 teaspoon ground black pepper
• 1⁄2 cup orange marmalade
• 3  tablespoons red wine vinegar
• 1 1⁄2 tablespoons fresh ginger, peeled and grated
• 1  large navel orange, cut into wedges
• 1 1⁄2 teaspoons parsley

Directions

1. Heat oil on medium flame in a non-stick skillet until hot.
2. Add turkey breasts to the skillet.
3. Sprinkle with salt and pepper.
4. Cook turkey until slightly browned on the outside and till it has lost the pink colour on the inside.
5. This takes about 4 minutes on each side.
6. While the turkey is cooking, mix marmalade, vinegar and ginger in a small bowl.
7. Add to the skillet.
8. Bring to a boil.
9. Garnish with the orange wedges and parsley.
10. Serve hot!