Orange-Glazed Shredded Carrots (Reduced or Low-Fat)
Ready In: 18 mins
Serves: 4
Ingredients
- 1⁄2 cup fresh squeezed orange juice
- 1⁄2 cup fat free chicken broth
- 1 teaspoon honey (if you like your sides on the sweeter side) (optional)
- 1 teaspoon cornstarch
- 2 teaspoons extra virgin olive oil
- 1 1⁄2 lbs carrots, julienned or 2 (10 ounce) bags shredded carrots or 2 (10 ounce) bags julienne-cut carrots
- 1 teaspoon butter
- 1⁄4 teaspoon salt
Directions
- Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.
- Stir the juice mixture and add to the carrots . Cover and continue cooking, stirring occasionally for 2-3 minutes. Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes. (Note the if you are usng shredded carrots, your cooking time will be shorter.).
- Serve.
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