Orange-Glazed Shredded Carrots

Delicious way to serve healthy carrots.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1⁄2 cup  orange juice
• 1⁄2 cup chicken broth
• 1  teaspoon cornstarch
• 2  teaspoons olive oil
• 2 (10 ounce) bags carrots, shredded
• 1  teaspoon butter
• 1⁄4 teaspoon salt

Directions

1. In a small bowl, which juice, broth and cornstarch.
2. Heat oil in a large non-stick skillet on medium-high heat.
3. Add carrots and cook 3 minutes.
4. Stir in juice mixture, butter and salt.
5. Cover and cook, stirring occaisionally, 5-6 minutes.