Orange-Glazed Salmon for 2

Serve with steamed asparagus and fresh cucumber slices, if desired.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 fillets

Ingredients

• 1  tablespoon light soy sauce
• 2  tablespoons  orange juice
• 1  teaspoon honey
• 3⁄4 teaspoon  grated  fresh gingerroot
• 1⁄2 teaspoon  rice wine vinegar
• 1⁄2 teaspoon  sesame oil or 1⁄2 teaspoon  vegetable oil
• 2 (4 ounce)  salmon fillets
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  teaspoon olive oil

Directions

1. Whisk soy sauce, orange juice, honey, ginger, vinegar and sesame oil in small mixing bowl. Set aside.
2. Season salmon with salt and pepper. Heat olive oil in medium nonstick skillet over high heat. Arrange salmon, skin side up, in skillet; brush with glaze. Cook 4 minutes, then turn. Brush tops with glaze; cook 4 minutes more.
3. Remove pan from heat; cover and set aside (fish will continue to cook). Place remaining glaze in small saucepan over medium heat. Simmer and stir until glaze is warm. Spoon glaze over salmon.