Orange-Glazed Red Snapper

I'm not fond of fish, but this I like!! (Any mild whitefish can also be used.)

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  red snapper fillets, 1 pound
• 1⁄4 cup orange marmalade, can sub apricot if desired
• 1  tablespoon butter
• 2  teaspoons Dijon mustard

Directions

1. Place filets on an ungreased shallow baking pan.
2. Broil 4-6" from heat for 5-6 minutes.
3. Combine marmalade, butter and mustard; spoon over filets.
4. Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
5. 4 servings.