Orange-Glazed Pumpkin Cake

This cake is so good you don't need a special occasion or holiday to have it. It's easy to make and tastes so good. Treat yourself and your family to one today!

• Ready In: 1 hr 30 mins
• Serves: 16

Ingredients

• 2  cups brown sugar, firmly packed
• 3⁄4 cup  Butter Flavor Crisco or 3⁄4 cup  regular  Crisco
• 1 (16 ounce) can solid pack pumpkin
• 4  eggs
• 1⁄4 cup water
• 2  cups flour
• 1 1⁄3 cups oatmeal
• 1⁄2 cup raisins or 1⁄2 cup  nuts
• 4  teaspoons baking powder
• 1  tablespoon pumpkin pie spice
• 1 1⁄2 teaspoons baking soda
• 3⁄4 teaspoon salt (optional)

• GLAZE

• 1  cup powdered sugar
• 4  teaspoons  orange juice
• 3⁄4 teaspoon orange zest

Directions

1. Heat oven to 350 degrees.
2. Grease 10-inch bundt pan.
3. For cake: beat sugar and Crisco till fluffy.
4. Mix in pumpkin,eggs and water.
5. Combine remaining cake ingredients; mix well.
6. Gradually add to pumpkin mixture, mixing well.
7. Spread into pan.
8. Bake 60 to 70 minutes or until wooden toothpick inserted in center comes out clean.
9. Cool completely on wire rack.
10. For glaze: Mix all ingredients until smooth; drizzle over cake.