Orange Glazed Pound Cake

This recipe came from a friend of mine in New Jersey. This is really good and my family loves it when I make this.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (18 1/4ounce) package  butter recipe cake mix
• 4  eggs
• 1  cup sour cream
• 1⁄3 cup  vegetable oil
• 1⁄4 cup  orange juice
• 1 -2  tablespoon  orange juice
• 2  tablespoons  grated  orange peel
• 1  cup confectioners' sugar

Directions

1. Preheat oven to 375 degrees.
2. Grease and flour a 10 inch tube pan.
3. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 375 degrees for 45 minutes or until a toothpick inserted near center comes out clean. Cool in pan for 25 minutes. Invert onto cooling rack. Cool completely.
4. Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl. Stir until smooth. Drizzle over cake.