Orange Glazed Pound Cake

From FBNR.

• Ready In: 1 hr
• Serves: 12-16

Ingredients

• 1 (18 ounce) box  duncan hines moist deluxe  butter recipe cake mix
• 4  eggs
• 1  cup sour cream
• 1⁄3 cup  vegetable oil
• 1⁄4 cup  orange juice, plus
• 1 -2  tablespoon  orange juice, divided
• 2  tablespoons orange zest
• 1  cup confectioners' sugar

Directions

1. Preheat oven to 375* Grease and flour 10 inch tube pan.
2. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 375* for 45-50 minutes or until toothpick incerted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. cool completely.
3. Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cooled cake.