Orange Glazed Pork Steaks
- Reviews 3
Ready In: 50 mins
Serves: 2
Ingredients
- 2 pork steaks
- 1 tablespoon olive oil
- 1⁄4 cup orange juice
- 1 tablespoon dried basil
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon seasoning salt
Directions
- Put all ingredients in a medium sized freezer bag. Shake well. Let sit in the refrigerator at least 1/2 hour.
- Preheat a pan on the stove (I recommend cast-iron) on medium heat.
- Remove the pan from the heat to set the steaks in the pan.
- Pour the marinade over top of the steaks.
- Return the pan to the heat, flipping the steaks several times (every 3 minutes or so)until the marinade has cooked off and the steaks have browned (about 10-15 minutes).
- Serve and enjoy! Can be doubled in a large enough pan.
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