Orange-Glazed Pork Roulade

Pork loin with vegetables. 9 points

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  green bell pepper
• 1  leek
• 1 -2  carrot
• 1  fennel bulb
• 2  tablespoons olive oil
• 1⁄3 cup  chopped sun-dried tomato
• 3  tablespoons  grated parmesan cheese
• 2  teaspoons  italian seasoning
• 3  lbs boneless pork loin, butterflied
• 1⁄4 cup orange marmalade

Directions

1. Preheat oven to 425°F.
2. Chop green pepper, leek, carrot, and fennel bulb and sauté in oil for 5 minutes.
3. Stir in sun-dried tomatoes, Parmesan cheese, and Italian seasoning.
4. Spread mixture over pork. Roll and tie.
5. Cover with foil; roast seam side down for 10 minutes.
6. Reduce heat to 350°F; cook for another 45 minutes.
7. Uncover roast and brush with orange marmalade. Roast for 15 minutes more, or until internal temperature reads 155°F.