Orange Glazed Pork Chops With Stuffing

I think I got this from a Stove Top ad or box. Either way, we enjoy it very much served with a green vegetable for an easy weeknight supper.

• Ready In: 55 mins
• Serves: 4
• Yields: 1 casserole

Ingredients

• 6  ounces  stove top  pork stuffing mix
• 1 1⁄2 cups hot water
• 2  tablespoons butter, cut into small pieces
• 11  ounces mandarin oranges, drained and roughly chopped
• 4  boneless pork chops, 1/2-inch thick
• 1⁄3 cup orange marmalade
• 1  tablespoon Dijon mustard

Directions

1. Stir contents of stuffing mix, water, oranges, and butter together until just moistened. Spoon mixture into a 12"x8" baking dish. Top with chops.
2. Mix together marmalade and Dijon mustard. Spread on chops.
3. Bake at 375 for 40 minutes or until chops are cooked through.