Orange Glazed Pork Chops

A sensational combination of orange marmalade, fresh sage, soy sauce and garlic is the basis for a quick and easy marinade for grilled pork chops. Prep time includes 30 minutes marination. Cook time depends on the thickness ot the chops.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  pork chops
• 1⁄3 cup orange marmalade
• 1  tablespoon  chopped fresh sage
• 2  tablespoons soy sauce
• 1  clove garlic, minced
• 2  tablespoons  orange liqueur (Grand Marnier) (optional)
•  salt
•  fresh ground black pepper

Directions

1. In a small bowl, combine marmalade, sage, soy, garlic, Grand Marnier, salt and pepper.
2. Pour over chops, and marinate for 30 minutes (I put the chops and marinade in ziplock bags).
3. Grill the chops, reserving the marinade.
4. While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat.
5. To serve, spoon glaze over the pork chops and garnish with sage leaves.