Orange Glazed Pork Chops
- Reviews 1
Ready In: 1 hr
Serves: 2-4
Ingredients
- 4 thick sliced pork chops
- salt and pepper
- all-purpose flour
- 1 tablespoon vegetable oil
- 1⁄2 cup orange juice
- 2 tablespoons orange marmalade
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
Directions
- Sprinkle pork chops lightly with salt and pepper and coat with flour.
- Heat oil and brown pork chops on both sides.
- Combine remaining ingredients and pour over pork chops, reduce heat and simmer for 40 to 45 minutes.
- Serve over rice.
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