Orange-Glazed Pecans

I love anything orange and these are very good and easy to make.

• Ready In: 26 mins
• Yields: 4 cups

Ingredients

• 4  cups pecan halves
• 1⁄2 cup  frozen orange juice concentrate, undiluted
• 1 1⁄2 cups sugar
• 1⁄4 teaspoon ground cinnamon

Directions

1. Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.
2. Bring orange juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
3. Drop pecans 1/2 inch apart onto an aluminum foil-lined (or parchment paper lined) baking sheet. Let stand until firm.