Orange-Glazed Meatballs

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

• Ready In: 5 hrs 10 mins
• Serves: 5

Ingredients

• 20  frozen meatballs
• 1 (12 ounce) jar orange marmalade
• 1⁄4 cup  orange juice
• 3  green onions, sliced
• 1  jalapeno pepper

Directions

1. Use a 4-quart slow cooker.
2. Put the frozen meatballs into the bottom of your slow cooker.
3. Add the marmalade, orange juice, and sliced green onions.
4. Toss the meatballs with a large spoon to cover with the sauce.
5. Throw in a washed whole jalapeno pepper.
6. Cover and cook on LOW for 5 hours or until the meatballs have heated through.
7. Serve with toothpicks as an appetizer.