Orange Glazed Game Hens
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 2-4
Ingredients
- 2 Cornish hens, halved
- 3⁄4 cup fresh orange juice
- 1⁄2 cup honey (ORANGE HONEY , IF POSSIBLE)
- 1⁄4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons minced orange rind
- 3 cloves garlic, minced
- 1 tablespoon minced fresh gingerroot
- 2 teaspoons oriental sesame oil
- sesame seeds
Directions
- MIX MARINADE INGREDIENTS.
- PLACE HENS IN BAKING DISH, SKIN SIDE DOWN.
- POUR MARINADE OVER.
- COVER AND REFRIGERATE 24 HOURS, TURNING ONCE.
- PREHEAT OVEN TO 400 DEGREES.
- TRANSFER HENS TO SHALLOW BAKING DISH.
- PLACE MARINADE IN HEAVY SMALL SAUCEPAN AND BOIL UNTIL REDUCED TO 3/4 CUP, ABOUT 12 MINUTES.
- BRUSH BOTH SIDES OF HENS WITH MARINADE.
- ARRANGE SKIN SIDE UP IN PAN.
- ROAST 5 MINUTES.
- BASTE HENS.
- COOK TEN MINUTES LONGER.
- REDUCE OVEN TEMPERATURE TO 350 DEGREES.
- BASTE HENS AND COOK 10 MINUTES.
- SPRINKLE HENS WITH SESAME SEED AND ROAST UNTIL COOKED THROUGH 10 TO 20 MINUTES.
- LET STAND 10 MINUTES BEFORE SERVING.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off