Orange-Glazed Carrots
Ready In: 20 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs carrots
- 1 cup fresh orange juice
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 tablespoons cilantro leaves, finely chopped
Directions
- Peel carrots and cut into 2-inch lengths, then halve them lengthwise.
- Place carrots in a large skillet with orange juice, salt and pepper.
- Bring to a boil, reduce to simmer, cover and cook 6 to 8 minutes, tossing ooccasionally.
- Uncover and cook until liquid is reduced to glaze, tossing occasionally. this should take 2 to 3 minutes.
- Mix in cilantro, serve immediately.
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