Orange Ginger Skillet Chicken

Cooking Light. October 2003. Made for camping and/or OAMC!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  cup  chopped  orange section
• 1⁄2 cup  orange juice
• 1⁄4 cup  chopped green onion
• 1⁄4 cup low sodium soy sauce
• 3  tablespoons fresh lemon juice
• 2  tablespoons olive oil
• 1  tablespoon honey
• 2  teaspoons  grated peeled fresh ginger
• 1  teaspoon ground coriander
• 1 1⁄2 lbs  chicken breast tenders
• 8  cups  cooked rotini (about 1 pound uncooked corkscrew pasta)

Directions

1. At home, combine first 9 ingredients in a large heavy-duty zip-top plastic bag, and seal. Place chicken and cooked pasta in separate large heavy-duty zip-top plastic bags; seal.
2. At campsite, add chicken to marinade; seal bag. Marinate in cooler 3 hours. Heat a large cast-iron skillet over hot coals (or over medium-high heat if at home).
3. Add the chicken mixture, and cook 15 minutes. Add pasta, and simmer 5 minutes or until the chicken is done and the pasta is thoroughly heated.