Orange Ginger Sauce

Great on broiled or grilled salmon..... shrimp??? chicken??? beef??? Oh, the possibilities!

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1⁄4 cup  orange juice (I prefer fresh squeezed but use what you like)
• 2  teaspoons ginger juice (from a 2 inch piece of fresh ginger)
• 1  tablespoon cilantro, fresh, chopped
• 1⁄2 teaspoon  sesame oil

Directions

1. Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
2. Place all ingredients in a small saucepan and mix well.
3. Bring the sauce to a boil just before serving.
4. Spoon over your favorite thing!