Orange Ginger Red Lentils

Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi powder adds a kick if you haven't used it before.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 cup red lentil
• 3⁄4 cup water
• 3⁄4 cup  diced carrot
• 1  tablespoon  frozen orange juice concentrate, see note
•  wasabi powder or  cayenne
• 1  tablespoon  grated gingerroot
• 1⁄2 cup soymilk
•  salt
• 1  tablespoon rice vinegar

Directions

1. In place of the OJ use another flavor, such as apple or raspberry. Use your favorite flavored vinegar in place of the rice vinegar.
2. Combine lentils, water, carrots, orange juice concentrate, and dash of the cayenne or wasabi powder in a saucepan.
3. Squeeze grated ginger over the lentils. Discard the pulp.
4. Cook until lentils get soft. Stir to prevent burning.
5. Add soymilk and cook. Lentils should be thick and mushy.
6. Season to taste with salt and drizzle on vinegar.