Orange-Ginger Grilled Chicken Thighs

Southern Living

• Ready In: 23 mins
• Serves: 8

Ingredients

• 1⁄3 cup  orange juice
• 3  tablespoons  rice wine vinegar
• 3  tablespoons light soy sauce
• 1  tablespoon  minced garlic
• 1  tablespoon  minced fresh ginger
• 1  tablespoon  sesame oil
• 8 (4 ounce)  boneless skinless chicken thighs
•  fresh cilantro stem
•  orange slice

Directions

1. Combine the first 6 ingredients in a shallow dish or zip lock freezer bag; add chicken.
2. Cover or seal, and chill at least 1 hour, turning chicken occasionally.
3. Remove chicken thighs from marinade; discard marinade.
4. Grill, covered w/ grill lid, over med-high heat for 4 minutes on each side or until done.
5. Garnish with cilantro and orange slices.