Orange Ginger Glazed Baked Salmon
Ready In: 22 mins
Serves: 4
Ingredients
- 1 lb salmon fillet
- 1⁄4 teaspoon ground ginger
- 1⁄2 cup kikkoman orange sauce
Directions
- Preheat oven to 450°.
- Line a shallow baking sheet with aluminum foil.
- Place salmon filets on foil skin side down, the skin should stick to the foil and the fish come off beautifully when removing from the pan.
- Mix ground ginger into the Kikkoman Orange Sauce and stir well.
- Brush a light coat of sauce on the filets.
- Bake for 5 minutes.
- Add another layer of glaze sauce and bake for 10 minutes.
- Add a final layer of glaze sauce and bake for 5 more minutes.
- Test for doneness by using a fork to see if flaky and cooked through.
- You can add cayenne pepper or crushed red pepper for heat or add sliced green onions to the top just before serving.
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