Orange-ginger Catsup

Another good sauce for Kebabs or meats. If making up to 1 week ahead, cover and chill.

• Ready In: 10 mins
• Yields: 2/3 cup sauce

Ingredients

• 1⁄2 cup catsup
• 1⁄4 teaspoon orange zest
• 2  tablespoons  orange juice
• 1⁄2 teaspoon  fresh minced ginger
• 1⁄4 teaspoon fresh ground pepper

Directions

1. In a microwave-safe bowl, combine catsup, orange juice, orange peel, ginger, and pepper.
2. Cover loosely with plastic wrap.
3. Heat in a microwave oven at full power (100%) until mixture is bubbling, Stirring once or twice, about 1 minute total.
4. Scrape into a small bowl to serve.
5. Maybe stored in refrigerator up to 1 week.